Chefs And Kitchen Staff

Chef Martinez, Our Head Chef and Quality Assurance Director, is in charge of and dedicated to making sure each visit to our restaurant is the highlight of every visitor’s stay in the French Quarter of New Orleans.

He makes sure every traditional dish and its ingredients are prepared and cooked in the traditional Creole and New Orleans way, with a meticulous dedication to authenticity and flavor.

Chef has also put together the popular Feed Me Now menu option in order to showcase the culinary versatility he has been successful for and delight your taste buds at the same time. You never know what to expect except for delicious.

No matter what you order, you can expect transparency and an eagerness to impress from all of our cooking staff from your Head Chef to your servers. If it’s your first time partaking in Creole/New Orleans fare or just have any questions, just ask any one of us. We have the savoir-faire to point you in the right direction. The Chef and all of us can’t wait for your arrival.