Lousiana Bistro Gumbo


The list of all currently available delicacies to enjoy. Dine with the best in the famous French Quarter Of NOLA.

    • Starters

    • Fried Green Tomatoes


      Cornmeal crusted with apple fennel slaw

    • Beggars Purse


      Sweet lump crab meat wrapped in crispy phyllo with grilled red onion champagne vinaigrette.

    • New Orleans BBQ Shrimp


      Jumbo gulf shrimp in a creamy black pepper sauce

    • Boudin Stuffed ½ Quail


      Served on bacon braised greens

    • Louisiana Bistro Gumbo


      Our very own spin on the classic favorite with shrimp, beans, ground beef and more.

    • Salads

    • Bistro Salad


      Mixed baby greens, confit grape tomatoes, red onion, toasted pecans and fresh basil balsamic vinaigrette

    • Bleu Cheese Salad


      Creamy Stilton dressing, chopped romaine red onion and grape tomatoes

    • Entrees

    • Puppy Drum Pontchartrain


      Louisiana Gulf fish topped with sizzled blue crab meat and a lemon beurre blanc with roasted garlic mashed potatoes and basil charred asparagus.

    • Twin Filet Mignon


      Twin pan seared beef tenderloins, mashed potatoes & asparagus topped with Bearnaise sauce

    • Pan-seared Chicken Breast


      Double cheddar mac & cheese with seasonal veggies

    • Crispy Skinned Duck Breast


      Andouille corn relish, mashed sweet potato and fig whiskey glaze

    • Crab and Asparagus Salad


      Jumbo lump blue crab meat and crispy panko crusted asparagus spears with mixed greens, applewood smoked bacon and lemon pepper aioli

    • Double Cut Pork Chop


      Steens glazed, sweet potatoes and seasonal veggie

    • Feed Me Now

    • Feed Me Now – 3 Courses

      $50 Per Person

      For the more adventurous tables, try a truly freestyle tasting menu featuring our freshest ingredients and Chef’s newest, most creative ideas! Making every table unique but equally delicious.

      The Entire Table Must Participate

    • Feed Me Now – 4 Courses

      $60 Per Person
    • Feed Me Now – 5 Courses

      $70 Per Person
    • Desserts

    • White Chocolate Bread Pudding


      With Whiskey Caramel

    • Bourbon Swamp Pop Martini Float


      Swamp-Pop praline cream soda with Creole Creamery Madagascar vanilla ice cream and Maker’s Mark bourbon

    • Creole Creamery Creole Cream Cheese Ice Cream


      With balsamic syrup and fresh berries

    • Creole Creamery Boca Negra


      With raspberry sauce


20% gratuity may be added to parties of 5 or more.
No separate checks.

We’re open for dinner
Wednesday – Sunday
6:00pm till 10:00pm