Easy going informal restaurant with a menu featuring
creatively fresh adaptations of New Orleans Creole cuisine
Summer 2007 Wine List
SPARKLING |
|||
| glass | bottle | ||
| Cristalino Brut Cava, Spain (187ml "split") |
Complex apple and pear, accented by citrus spice |
$9 | $32 |
WHITES |
|||
| Louis Jadot, Macon Village Chardonnay France | Clean, fresh and elegant. Citrus and white fruit flavors | $9 | $38 |
| Ferrari Carano Chardonnay Alexander Valley | Ripe tropical fruit, creme brulee, hints of lemon zest | $48 | |
| Kendall-Jackson "V R" Sauvignon Blanc California | Refreshing lime, melon and pears | $8 | $32 |
| Long finish Coppola Pinot Grigio California | Light tart and dry with a palate cleansing finish | $8 | $29 |
| Woodbridge White Zinfandel Napa Valley | Summer berries, citrus fruit and honeydew | $6 | $26 |
REDS |
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| Conde de Valdemar Reserva Rioja, Spain | Cherry hints, a light cigar nose | $9 | $41 |
| Conde de Valdemar Gran Reserva Rioja, Spain | Chef's Favorite! Rich and lush - great with his food! | $56 | |
| Blackstone Merlot California | Supple with flavors of cherry and spice, lingering finish | $8 | $33 |
| Hess "Select" Cabernet California | Blackberry, milk chocolate and polished tannin | $9 | $43 |
| Franciscan Cabernet Napa | Cassis, coffee and toasted oak, well-structured | $60 | |
| Joseph Drouhin, "Laforet" Pinot Noir Burgundy | Fresh and fruity, light tannins | $9 | $36 |
| Carmel Road Pinot Noir Monterey | Rich color, lush fruit aromas and ripe cherry fruit | $47 | |
| Ravenswood "County Series" Zinfandel Lodi | Blackberry, spice, very nice | $9 | $36 |
| Clay Station Petite Sirah Lodi | Dark berry and intense tannins | $32 | |
| Penfolds "Koonunga Hill" Shiraz S.E. Australia | Rich, full of spice, peppery nose | $7 | $29 |
Spring or Sparkling Water Sm.$3 Lg.$5
| La Bistro Home | Current Menu | Old Menus |
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| Menu Items Descriptions (From Chef!) | ||
Copyright © 2007, Louisiana Bistro
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