Louisiana Bistro - Contemporary Casual Creole Dining In the French Quarter of New Orleans
glass |
bottle |
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| Cristalino Brut Cava, Spain (187ml "split") | Complex apple and pear, accented by citrus spice |
$9 |
$32 |
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| Louis Jadot, Macon Village Chardonnay France | Clean, fresh and elegant. Citrus and white fruit flavors | $9 |
$38 |
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| Ferrari Carano Chardonnay Alexander Valley | Ripe tropical fruit, creme brulee, hints of lemon zest | $48 |
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| Kendall-Jackson "V R" Sauvignon Blanc California | Refreshing lime, melon and pears | $8 |
$32 |
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| Long finish Coppola Pinot Grigio California | Light tart and dry with a palate cleansing finish | $8 |
$29 |
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| Woodbridge White Zinfandel Napa Valley | Summer berries, citrus fruit and honeydew | $6 |
$26 |
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| Conde de Valdemar Reserva Rioja, Spain | Cherry hints, a light cigar nose | $9 |
$41 |
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| Conde de Valdemar Gran Reserva Rioja, Spain | Chef's Favorite! Rich and lush - great with his food! | $56 |
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| Blackstone Merlot California | Supple with flavors of cherry and spice, lingering finish | $8 |
$33 |
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| Hess "Select" Cabernet California | Blackberry, milk chocolate and polished tannin | $9 |
$43 |
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| Franciscan Cabernet Napa | Cassis, coffee and toasted oak, well-structured | $60 |
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| Joseph Drouhin, "Laforet" Pinot Noir Burgundy | Fresh and fruity, light tannins | $9 |
$36 |
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| Carmel Road Pinot Noir Monterey | Rich color, lush fruit aromas and ripe cherry fruit | $47 |
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| Ravenswood "County Series" Zinfandel Lodi | Blackberry, spice, very nice | $9 |
$36 |
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| Clay Station Petite Sirah Lodi | Dark berry and intense tannins | $32 |
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| Penfolds "Koonunga Hill" Shiraz S.E. Australia | Rich, full of spice, peppery nose | $7 |
$29 |
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