337 Rue Dauphine    New Orleans, LA  70112

Easy going informal restaurant with a menu featuring 
creatively fresh adaptations of New Orleans Creole cuisine

Starters
Crawfish Stuffed Mirliton	$9
on lemon beurre blanc with a streak of cayenne glaze
Fried Green Tomatoes	$8
cornmeal crusted with jalapeno hollandaise
Grilled Quail	$9
andouille sausage stuffed farm raised quail with southern style bacon braised greens
Louisiana Crab Cake	$8
louisiana bistro’s blend of claw and lump crab meaton sweet corn maque choux
Louisiana Bistro Gumbo		$6
OPEN Wednesday -Sunday 6-10 pm For Reservations Call 504.525.3335 Proprietor: Vinsan Herrington Chef: Mars e-mail: LouisianaBistro@aol.com 337 Rue Dauphine New Orleans   70112 In the heart of the French Quarter
Salads
Bistro	$6
mixed greens, cherry tomatoes, red onions, toasted pecans and fresh basil vinaigrette
Bleu Cheese	$7
romaine lettuce, red onions and garlic croutons with blue cheese caesar-style dressing
Shrimp & Grilled Romaine	$9
grilled romaine lettuce, spicy boiled shrimp, confit of cherry tomatoes and tomato herb vinaigrette

For Reservations Call 504.525.3335 e-mail: LouisianaBistro@aol.com reservations recommended 337 Rue Dauphine New Orleans   70112 In the heart of the French Quarter

"Feed Me" for the more adventurous tables!	This site uses Java, but your security settings do not allow it to run. 3 courses $39 per person 4 courses $49 per person 5 courses $59 per person   dessert   $ 9 per person
a truly freestyle tasting menu featuring our freshest ingredients and chef’s newest ideas - unpredictable - every table unique!

Entrees
Creole Surf and Turf	$29
pan roasted filet mignon with crawfish tail scampi on roasted garlic mashed potatoes
Baby Back Ribs	$23
tender braised and spicy glazed with bourbon-mashed sweet potatoes and southern style bacon braised greens
Stuffed Trout	$26
louisiana blue crab stuffed roast rainbow trout with jalapeno hollandaise
Grilled Duck Breast	$26
moulard duck breast with pecan pesto rice and chef’s “bastard” barbecue
Crab and Asparagus Salad	$23
jumbo lump blue crab meat and crispy panko crusted asparagus spears on mixed greens, applewood smoked bacon dressed and lemon pepper aioli
Chicken and Shrimp Creole	$24
sautéed chicken and jumbo gulf shrimp with andouille sausage in a creole-style tomato sauce over rice

18% gratuity may be added to parties of 5 or more.
No separate checks, please.

Copyright ^© 2007,  Louisiana Bistro 

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