New Orleans BBQ Shrimp jumbo gulf shrimp in a creamy black pepper sauce 

Fried Green Tomatoes cornmeal crusted with jalapeno hollandaise 

Paneed Frog Legs lemon beurre blanc and a streak of cayenne glaze 

Louisiana Crab Cake louisiana bistro's blend of claw and lump crab meat on sweet corn maque choux 

Grillades and Grits chef's version of a Louisiana tradition: crisp fried cheddar grit cake and tender braised pork grillades 

Louisiana Bistro Gumbo $6 



Salads 

Crab and Asparagus jumbo lump blue crab meat and crispy panko crusted asparagus spears with mixed greens salad, bacon and lemon pepper aioli 

Bistro mixed greens, cherry tomatoes, red onions, spiced pecans and fresh basil vinaigrette 

Blue Cheese romaine lettuce, red onions and garlic croutons with blue cheese caesar-style dressing 

Entrees 

Creole Surf and Turf pan roasted filet mignon with crawfish tail scampi on roasted garlic mashed potatoes 

Pan Roasted Gulf Fish topped with sizzled crab meat and lemon caper beurre blanc 

Grilled Lamb Loin cayenne marinated with bourbon mashed sweet potatoes and southern style bacon braised greens 

Alligator Piccata alligator tenderloin scallopini with roasted garlic mashed potatoes and white wine-lemon-caper veloute 

Jefferson Crab Pie jumbo lump and claw blue crab meat in a sherried gruyere mornay sauce under golden brown puff pastry 

Grilled Duck Breast sliced pekin duck with pecan pesto rice and jalapeno hollandaise 

Rabbit Creole farm raised leg of rabbit slow roasted in a creole-style tomato sauce over rice 

"Feed Me" for the more adventurous tables: a true "a la minute" tasting menu featuring our freshest ingredients and chef's newest ideas - unpredictable - every  table unique