Appetizers 

Fried Green Tomatoes with spicy boiled gulf shrimp and traditional creole remoulade sauce 

New Orleans BBQ Shrimp jumbo gulf shrimp in a creamy black pepper sauce 

Grillades and Grits chef's version of a Louisiana tradition: crisp fried cheddar grit cake and tender braised pork grillades 

Crawfish Ravioli fresh louisiana crawfish tails in cayenne cream 

Louisiana Crab Cake louisiana bistro's blend of claw and lump crab meat on sweet corn maque choux 

Louisiana Bistro Gumbo 



Salads 

Bistro $6 mixed greens, cherry tomatoes, crispy red onions, spiced pecans and fresh basil vinaigrette 

Blue Cheese $7 romaine lettuce, red onions and garlic croutons with blue cheese caesar-style dressing 

Entrees 

Fresh Gulf Fish $24 topped with sizzled crab meat and lemon caper beurre blanc 

Braised Rabbit Creole $23 farm raised leg of rabbit slow roasted with andouille sausage in a creole-style tomato sauce over rice 

Crab and Asparagus $19 louisiana jumbo lump blue crab meat and crispy panko crusted asparagus spears with mixed greens salad, bacon and lemon pepper aioli 

Grilled Duck Breast $22 maple leaf farms pekin duck with smoked pecan rice and spicy bbq glaze 

Creole Surf and Turf $28 pan roasted 8oz filet mignon with crawfish tail scampi on roasted garlic mashed potatoes 

Grilled Pork Chop $21 with pecan pesto rice and smoked tomato beurre blanc 


"Feed Me" for the more adventurous tables: a true "a la minute" tasting menu featuring our freshest ingredients and chef's newest ideas - unpredictable - every table unique