Louisiana Bistro - Contemporary Creole dining in the New Orleans french quarter

Easy going informal restaurant with a menu featuring
creatively fresh adaptations of New Orleans Creole cuisine

 

Appetizers 

Fried Green Tomatoes with spicy boiled gulf shrimp and traditional creole remoulade sauce 

New Orleans BBQ Shrimp jumbo gulf shrimp in a creamy black pepper sauce 

Grillades and Grits  chef's version of a Louisiana tradition: crisp fried cheddar grit cake and tender braised pork grillades 

Crawfish Ravioli fresh louisiana crawfish tails in cayenne cream 

Louisiana Crab Cake louisiana bistro's blend of claw and lump crab meat on sweet corn maque choux 

Louisiana Bistro Gumbo  


Salads 

Bistro  mixed greens, cherry tomatoes, crispy red onions, spiced pecans and fresh basil vinaigrette 

Blue Cheese romaine lettuce, red onions and garlic croutons with blue cheese caesar-style dressing 



Entrees 

Fresh Gulf Fish topped with sizzled crabmeat and lemon caper beurre blanc 

Quail a L'orange grilled quail with orange confiture on salad of baby spinach with applewood smoked bacon and classic citrus sauce 

Creole Surf and Turf pan roasted 8oz filet mignon with crawfish tail scampi on roasted garlic mashed potatoes 

Duck Cassoulet house rosemary duck confit, white beans and andouille sausage baked with an herb crust 

Crab and Asparagus jumbo lump blue crab meat and crispy panko crusted asparagus spears with mixed greens salad and lemon pepper aioli 

Grilled Pork Chop on bourbon mashed sweet potatoes with spicy barbecue sauce and crispy jalapeno rings 


"Feed Me" for the more adventurous tables: a true "a la minute" tasting menu featuring our freshest ingredients and chef's newest ideas - unpredictable - every table unique 
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Copyright © 2007,  Louisiana Bistro 

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