Fried Green Tomatoes  with spicy boiled gulf shrimp and traditional creole remoulade sauce 

Grillades and Grits chef's version of a Louisiana tradition: crisp fried cheddar grit cake and tender braised pork grillades.

New Orleans BBQ Shrimp jumbo gulf shrimp in a creamy black pepper sauce
 
Pecan Cornbread Stuffed Quail  stuffed and roasted quail on a sweet potato and andouille sausage hash with spicy tomato glaze 

Louisiana Crab Cake  louisiana bistro's blend of claw and lump crab meat on sweet corn maque choux 

Louisiana Bistro Gumbo  

Salads 

Bistro  mixed greens, cherry tomatoes, crispy red onions, spiced pecans and fresh basil vinaigrette 

Crab and Asparagus  jumbo lump blue crab and crispy panko crusted asparagus spears with mixed greens and lemon pepper aioli 

Blue Cheese  on romaine lettuce, red onions and garlic croutons with blue cheese caesar-style dressing 

Entrees 

Fresh Gulf Fish  topped with sizzled crabmeat and lemon caper beurre blanc 
Braised Lamb Shank  with braising vegetables and gravy topped with mint gremolata 

Crabmeat Stuffed Ravioli  in a light shrimp and roasted garlic cream 

Creole Surf and Turf  pan roasted 8oz filet mignon with crawfish tail scampi on roasted garlic mashed potatoes 

Crab Pot Pie  jumbo lump and claw crabmeat in creamy mornay sauce under golden brown puff pastry 

Grilled Ribeye  10 oz of prime midwest beef with bourbon mashed sweet potatoes, apple smoked bacon and garlic butter
 
Rosemary Confit Roasted Duck with burgundy duck glace and dirty rice 

"Feed Me".....  do what the locals do! ......... let chef lead the way! 
3-course daily tasting, entire table must participate .........