Fried Green Tomatoes with spicy boiled gulf shrimp and traditional creole remoulade sauce 

New Orleans BBQ Shrimp jumbo gulf shrimp in a creamy black pepper sauce 

Grillades and Grits chef's version of a Louisiana tradition: crisp fried cheddar grit cake and tender braised pork grillades 

Crawfish Ravioli fresh louisiana crawfish tails in cayenne cream 

Louisiana Crab Cake louisiana bistro's blend of claw and lump crab meat on sweet corn maque choux 

Louisiana Bistro Gumbo 

Salads 

Bistro mixed greens, cherry tomatoes, crispy red onions, spiced pecans and fresh basil vinaigrette 

Crab and Asparagus jumbo lump blue crab meat and crispy panko crusted asparagus spears with mixed greens salad, bacon and lemon pepper aioli 

Blue Cheese romaine lettuce, red onions and garlic croutons with blue cheese caesar-style dressing

Entrees 

Fresh Gulf Fish $24 topped with sizzled crab meat and lemon caper beurre blanc 

Chicken and Shrimp Creole $23 chicken, jumbo gulf shrimp and andouille sausage in a creole-style tomato sauce over rice 

Grilled Duck Breast $22 spicy bbq glazed pekin duck with smoked pecan rice 

Creole Surf and Turf $28 pan roasted 8oz filet mignon with crawfish tail scampi on roasted garlic mashed potatoes 

Alligator Piccata $26 alligator tenderloin scallopini with pecan pesto rice and white wine-lemon-caper veloute 

Crab Pot Pie $24 jumbo lump and claw blue crab meat in creamy mornay sauce under golden brown puff pastry 

Grilled Pork Chop $22 with crimini mushroom-applewood smoked bacon bread pudding topped by jalapeno hollandaise 


"Feed Me" for the more adventurous tables: a true "a la minute" tasting menu featuring our freshest ingredients and chef's newest ideas - unpredictable - every table unique