Louisiana Bistro - Contemporary Creole Dining in the French Qaurter

Easy going informal restaurant with a menu featuring
creatively fresh adaptations of New Orleans Creole cuisine

Appetizers

Fried Green Tomatoes with spicy boiled gulf shrimp and traditional creole remoulade sauce

Grillades and Grits chef's version of a Louisiana tradition: crisp fried cheddar grit cake and tender braised pork grillades.

New Orleans BBQ Shrimp jumbo gulf shrimp in a creamy black pepper sauce

Pecan Cornbread Stuffed Quail stuffed and roasted quail on a sweet potato and andouille sausage hash with spicy tomato glaze

Louisiana Crab Cake louisiana bistro's blend of claw and lump crab meat on sweet corn maque choux

Louisiana Bistro Gumbo

Salads

Bistro mixed greens, cherry tomatoes, crispy red onions, spiced pecans and fresh basil vinaigrette

Crab and Asparagus jumbo lump blue crab and crispy panko crusted asparagus spears with mixed greens and lemon pepper aioli

Blue Cheese on romaine lettuce, red onions and garlic croutons with blue cheese caesar-style dressing

Entrees

Fresh Gulf Fish topped with sizzled crabmeat and lemon caper beurre blanc

Braised Lamb Shank with braising vegetables and gravy topped with mint gremolata

Crabmeat Stuffed Ravioli in a light shrimp and roasted garlic cream

Rabbit Cassoulet roasted rabbit, white beans and andouille sausage baked with an herb crust

Grilled Pork Chop on smoked pecan rice with creole barbecue sauce

Creole Surf and Turf pan roasted 8oz filet mignon with crawfish tail scampi on roasted garlic mashed potatoes

Crab Pot Pie jumbo lump and claw crabmeat in creamy mornay sauce under golden brown puff pastry

Rosemary Confit Roasted Duck with burgundy duck glace and dirty rice

Grilled Ribeye 10 oz of prime midwest beef with bourbon mashed sweet potatoes, apple smoked bacon and garlic butter

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