Louisiana Bistro - Contemporary Creole Dining in the French Qaurter

Easy going informal restaurant with a menu featuring
creatively fresh adaptations of New Orleans Creole cuisine

This abbreviated version of our menu was available immediately after hurricane Katrina ravaged New Orleans.

Starters

New Orleans BBQ Shrimp jumbo gulf shrimp in a creamy black pepper sauce

Grillades and Grits chef's version of a Louisiana tradition: crisp fried cheddar grit cake and tender braised pork grillades

Louisiana Crab Cake louisiana bistro's blend of claw and lump crab meat on sweet corn maque choux

Louisiana Bistro Gumbo

Entrees

Alligator Piccata $17 alligator tenderloin scallopini with roasted garlic mashed potatoes and white wine-lemon-caper veloute

Rabbit Creole $16 farm raised leg of rabbit slow roasted with andouille sausage in a creole-style tomato sauce over rice

Grilled NY Strip $19 bourbon mashed sweet potatoes and southern style bacon braised greens

Pork Ribs $15 tender braised and spicy glazed with cole slaw and home fries

Pan Seared Gulf Fish $18 topped with sizzled crab meat and lemon caper beurre blanc

Grilled Pork Chop $17 with roasted garlic mashed potatoes topped by jalapeno hollandaise

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