Louisiana Bistro - Contemporary Casual Creole Dining In the French Quarter of New Orleans

 

"Feed Me" That's all you have to say. This is is the ultimate dining experience. Forget the menu and let Chef do it all for you. Three courses consisting of a freestyle menu conceived and executed at the moment. A great meal for adventurous diners who like surprises.

There is no negotiating or trying to decide...just sit back and let Chef do his thing.It is his chance to play around and have some fun with his work.

Details

The entire table must participate!

 

 

 

Fried Green Tomatoes
apple fennel slaw and dill remoulade

$8

Cajun Crab Hush Puppies
chili pepper red wine syrup

$11

Boudin Balls
with creole mustard cream

$9

New Orleans BBQ Shrimp
jumbo gulf shrimp in a creamy black pepper sauce

$11

Grillades and Grits
braised pork grillades in gravy on a cheddar grit cake


Louisiana Bistro Gumbo

 

$9

 


$8

 

 

Bistro Salad
mixed baby greens, confit grape tomatoes, red onion,
toasted pecans and fresh basil balsamic vinaigrette

$7

Blue Cheese Salad
romaine lettuce, red onion and garlic croutons
with blue cheese caesar-style dressing

 

$8

18% gratuity may be added to parties of 5 or more.
No separate checks.

 

 

 

 

 

Drum Pontchartrain
louisiana gulf puppy drum topped with sizzled
blue crab meat and a lemon-caper beurre blanc

 

$28

Creole Surf and Turf
crawfish tail scampi over spice roasted prime
filet on roasted garlic mashed potatoes

$36

Seafood Bouillabaisse
fish and shellfish simmered in a spicy french style
tomato sauce with rice

$27

Uptown Smothered Chicken
chicken Braised in a seasoned brown gravy with trinity
served with white rice

$49

Duck Confit
duck confit on dirty rice topped with an orange herbsaint sauce

$26

Crab and Asparagus Salad
jumbo lump blue crab meat and crispy panko crusted
asparagus spears with mixed greens, applewood smoked
bacon and lemon pepper aioli


Pork Chop

spice rubbed grilled double-cut pork loin chop
with candied yams and traditional southern bbq sauce


$27

 

 

$24

18% gratuity may be added to parties of 5 or more.
No separate checks.

 

Definitions of CreoleTterminology

We're open for dinner
Wednesday - Sunday
6:00pm till 10:00pm


 

Louisiana Bistro has been rated the Number 1 restaurant in New Orleans by Trip Advisor! We worked hard to gain this recognition and are very proud of it. Click here to go to our reviews page and see what our customers have to say about us!

Read the reviews

 

                                       ©2009 Louisiana Bistro         MaconWebServices.Com