Louisiana Bistro - Contemporary Casual Creole Dining In the French Quarter of New Orleans




Fried Green Tomatoes
apple fennel slaw and dill remoulade



Cajun Crab Hush Puppies
chili pepper red wine syrup


Boudin Balls
with creole mustard cream


New Orleans BBQ Shrimp
jumbo gulf shrimp in a creamy black pepper sauce


Grillades and Grits
braised pork grillades in gravy on a cheddar grit cake

Louisiana Bistro Gumbo







Bistro Salad
mixed baby greens, confit grape tomatoes, red onion,
toasted pecans and fresh basil balsamic vinaigrette


Blue Cheese Salad
romaine lettuce, red onion and garlic croutons
with blue cheese caesar-style dressing



18% gratuity may be added to parties of 5 or more.
No separate checks.






Drum Pontchartrain
louisiana gulf puppy drum topped with sizzled
blue crab meat and a lemon-caper beurre blanc



Creole Surf and Turf
crawfish tail scampi over spice roasted prime
filet on roasted garlic mashed potatoes


Seafood Bouillabaisse
fish and shellfish simmered in a spicy french style
tomato sauce with rice


Uptown Smothered Chicken
chicken Braised in a seasoned brown gravy with trinity
served with white rice


Duck Confit
duck confit on dirty rice topped with an orange herbsaint sauce


Crab and Asparagus Salad
jumbo lump blue crab meat and crispy panko crusted
asparagus spears with mixed greens, applewood smoked
bacon and lemon pepper aioli

Pork Chop

spice rubbed grilled double-cut pork loin chop
with candied yams and traditional southern bbq sauce



"Feed Me"For the more adventurous tables, try a truly freestyle tasting menu featuring our freshest ingredients and Chef's newest, most creative ideas! Making every table unique but equally delicious.

3 Courses: $49 per person
4 Courses: $59 per person
5 Courses: $69 per person

The entire table must participate!




Any Dessert $9

White Chocolate Bread Pudding
with whiskey carmel

Bourbon Swamp Pop Martini Float
Swamp-Pop praline cream soda with Creole Creamery Madagascar vanilla ice cream and Maker's Mark bourbon

Creole Creamery
Creole Cream Cheese Ice Cream

with balsamic syrup& fresh berries

Boca Negra
with raspberry sauce






18% gratuity may be added to parties of 5 or more.
No separate checks.

Definitions of CreoleTterminology

We're open for dinner
Wednesday - Sunday
6:00pm till 10:00pm


Louisiana Bistro has been rated the Number 1 restaurant in New Orleans by Trip Advisor! We worked hard to gain this recognition and are very proud of it. Click here to go to our reviews page and see what our customers have to say about us!

Read the reviews


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