Louisiana Bistro - Contemporary Casual Creole Dining In the French Quarter of New Orleans


"Feed Me" That's all you have to say. This is is the ultimate dining experience. Forget the menu and let Chef do it all for you. Three to five courses consisting of a freestyle menu conceived and executed at the moment. A great meal for adventurous diners who like surprises.

There is no negotiating or trying to decide...just sit back and let Chef do his thing.It ishis chance to play around and have some fun with his work.


The entire table must participate!



Fried Green Tomatoes

cornmeal crusted with jalapeno hollandaise


Louisiana Crab Cake

louisiana bistro’s blend of claw and lump crab meat
on sweet corn maque choux


Boudin Balls

traditional louisiana pork sausage with
smoked tomato sauce


New Orleans BBQ Shrimp

jumbo gulf shrimp in a creamy black pepper sauce


Grillades and Grits

Grillades and Grits


Louisiana Bistro Gumbo








Bistro Salad

mixed baby greens, confit grape tomatoes, red onion,
toasted pecans and fresh basil balsamic vinaigrette


Blue Cheese Salad

romaine lettuce, red onion and garlic croutons
with blue cheese caesar-style dressing



18% gratuity may be added to parties of 5 or more.
No separate checks.






Drum Pontchartrain  

louisiana gulf puppy drum topped with sizzled
blue crab meat and a lemon-caper beurre blanc



Creole Surf and Turf

crawfish tail scampi over spice roasted prime
filet on roasted garlic mashed potatoes


Louisiana Seafood Couvillion

an ever-changing mix of fish and shellfish with andouille
sausage simmered in a creole-style tomato sauce over rice


Grilled Lamb au Poivre

black pepper grilled lamb loin with wisconsin cheddar grits,
cornmeal crisp haricot vert and chef's "bastardized" bbq sauce


Dirty Bird

held over by demand from the Bitch Please menu.
crisp oil-poached duck confit with dirty rice and a
mysterious dark goo


Crab and Asparagus Salad

jumbo lump blue crab meat and crispy panko crusted
asparagus spears with mixed greens, applewood smoked
bacon and lemon pepper aioli

Pork Chop

spice rubbed grilled double-cut pork loin chop
smothered with tasso red-eye gravy on a sweet potato hash






18% gratuity may be added to parties of 5 or more.
No separate checks.



Definitions of CreoleTterminology

We're open for dinner
Wednesday - Sunday
6:00pm till 10:00pm


Louisiana Bistro has been rated the Number 1 restaurant in New Orleans by Trip Advisor! We worked hard to gain this recognition and are very proud of it. Click here to go to our reviews page and see what our customers have to say about us!

Read the reviews


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