Louisiana Bistro - Contemporary Casual Creole Dining In the French Quarter of New Orleans




Fried Green Tomatoes
cornmeal crusted with apple fennel slaw & creole mustard aioli



Beggars Purse 
sweet lump crab meat wrapped in crispy phyllo with grilled red onion champagne vinaigrette


New Orleans BBQ Shrimp
jumbo gulf shrimp in a creamy black pepper sauce


Boudin Stuffed ½ Quail
served on bacon braised greens


Louisiana Bistro Gumbo





Bistro Salad
mixed baby greens, confit grape tomatoes, red onion, toasted pecans and fresh basil balsamic vinaigrette


Farm House Salad
mixed greens, grilled pear, blue cheese crumbles, spicy pecans, bacon and chive vinaigrette


Charred Heart of Romaine
mustard vinaigrette, aged Parmesan sourdough crouton



20% gratuity may be added to parties of 5 or more.
No separate checks.






Puppy Drum Pontchartrain
louisianagulf fish topped with sizzled blue crab meat and a lemon beurre blanc with roasted garlic mashed potatoes and basil charred asparagus



Steak Oscar
pan seared prime filet, super lump crab meat and asparagus with jalenpeno bearnaise and garlic mashed potatoes


Sauteed Chicken Breast
with double cheddar mac and cheese, smoked tomato ragout and chicken demi-glaze


Seared Tuna
chicken Braised in a seasoned brown gravy with trinity
served with white rice


Crispy Skinned Duck Breastt
andouille corn relish, mashed sweet potato and fig whiskey glaze


Crab and Asparagus Salad
jumbo lump blue crab meat and crispy panko crusted
asparagus spears with mixed greens, applewood smoked
bacon and lemon pepper aioli

Pork Chop

Steens glazed, sweet potatoes and Basil charred asparagus



"Feed Me"For the more adventurous tables, try a truly freestyle tasting menu featuring our freshest ingredients and Chef's newest, most creative ideas! Making every table unique but equally delicious.

3 Courses: $50 per person
4 Courses: $60 per person
5 Courses: $70 per person

The entire table must participate!




Any Dessert $9

White Chocolate Bread Pudding
with whiskey carmel

Bourbon Swamp Pop Martini Float
Swamp-Pop praline cream soda with Creole Creamery Madagascar vanilla ice cream and Maker's Mark bourbon

Creole Creamery
Creole Cream Cheese Ice Cream

with balsamic syrup& fresh berries

Boca Negra
with raspberry sauce






20% gratuity may be added to parties of 5 or more.
No separate checks.

Definitions of CreoleTterminology

We're open for dinner
Wednesday - Sunday
6:00pm till 10:00pm


Louisiana Bistro has been rated the Number 1 restaurant in New Orleans by Trip Advisor! We worked hard to gain this recognition and are very proud of it. Click here to go to our reviews page and see what our customers have to say about us!

Read the reviews


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