Louisiana Bistro - Contemporary Creole Dining in the French Qaurter

Easy going informal restaurant with a menu featuring
creatively fresh adaptations of New Orleans Creole cuisine

Starters

Fried Green Tomatoes cornmeal crusted with jalapeno hollandaise

New Orleans BBQ Shrimp jumbo gulf shrimp in a creamy black pepper sauce

Louisiana Crab Cake louisiana bistro's blend of claw and lump crab meat on sweet corn maque choux

Grillades and Grits chef's version of a Louisiana tradition: crisp fried cheddar grit cake and tender braised pork grillades

Crawfish Stuffed Mirliton louisiana crawfish tails roasted in a spicy boiled mirliton with a streak of cayenne glaze

Louisiana Bistro Gumbo

Salads

Bistro mixed greens, cherry tomatoes, red onions, spiced pecans and fresh basil vinaigrette

Blue Cheese romaine lettuce, red onions and garlic croutons with blue cheese caesar-style dressing

Entrees

Pan Roasted Gulf Fish topped with sizzled crab meat and lemon caper beurre blanc

Creole Surf and Turf pan roasted filet mignon with crawfish tail scampi on roasted garlic mashed potatoes

Grilled Pork Chop on an andouille sausage and sweet potato hash with jalapeno hollandaise

Seafood Etouffee louisiana gulf fish, jumbo shrimp and blue crab with or without andouille sausage in a creole style stew over rice

Rabbit Creole farm raised leg of rabbit slow roasted in a creole-style tomato sauce over rice

Crab and Asparagus Salad jumbo lump blue crab meat and crispy panko crusted asparagus spears with mixed greens, applewood smoked bacon and lemon pepper aioli

"Feed Me" for the more adventurous tables: a true "a la minute" tasting menu featuring our freshest ingredients and chef's newest ideas unpredictable - every table unique

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