Easy going informal restaurant with a menu featuring
creatively fresh adaptations of New Orleans Creole cuisine
| Starters New Orleans BBQ Shrimp jumbo gulf shrimp in a creamy black pepper sauce Grillades and Grits chef's version of a Louisiana tradition: crisp fried cheddar grit cake and tender braised pork grillades Louisiana Crab Cake louisiana bistro's blend of claw and lump crab meat on sweet corn maque choux Louisiana Bistro Gumbo Salads Crab and Asparagus jumbo lump blue crab meat and crispy panko crusted asparagus spears with mixed greens salad, bacon and lemon pepper aioli Bistro mixed greens, cherry tomatoes, crispy red onions, spiced pecans and fresh basil vinaigrette Blue Cheese romaine lettuce, red onions and garlic croutons with blue cheese caesar-style dressing Entrees Alligator Piccata alligator tenderloin scallopini with roasted garlic mashed potatoes and white wine-lemon-caper veloute Rabbit Creole farm raised leg of rabbit slow roasted with andouille sausage in a creole-style tomato sauce over rice Grilled NY Strip on bourbon mashed sweet potatoes and southern style bacon braised greens Pork Ribs tender braised and spicy glazed with cole slaw and home fries Pan Roasted Gulf Fish topped with sizzled crab meat and lemon caper beurre blanc Grilled Pork Chop with roasted garlic mashed potatoes topped by jalapeno hollandaise "Feed Me" for the more adventurous tables: a true "a la minute" tasting menu featuring our freshest ingredients and chef's newest ideas - unpredictable - every table unique |
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Copyright © 2007, Louisiana Bistro
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