Fried Green Tomatoes with spicy boiled gulf shrimp and traditional creole remoulade sauce 

New Orleans BBQ Shrimp jumbo gulf shrimp in a creamy black pepper sauce 

Grillades and Grits chef's version of a Louisiana tradition: crisp fried cheddar grit cake and tender braised pork grillades 

Crawfish Ravioli fresh louisiana crawfish tails in cayenne cream 

Louisiana Crab Cake louisiana bistro's blend of claw and lump crab meat on sweet corn maque choux 


Louisiana Bistro Gumbo 

Salads 

Bistro mixed greens, cherry tomatoes, crispy red onions, spiced pecans and fresh basil vinaigrette 

Crab and Asparagus jumbo lump blue crab meat and crispy panko crusted asparagus spears with mixed greens salad and lemon pepper aioli 

Blue Cheese romaine lettuce, red onions and garlic croutons with blue cheese caesar-style dressing 




Entrees 

Fresh Gulf Fish  topped with sizzled crabmeat and lemon caper beurre blanc 

Rabbit Stew jalapeno and applewood smoked bacon stewed rabbit with roasted garlic mashed potatoes 

Rosemary Confit Roasted Duck with burgundy duck glace and dirty rice 

Seafood Etouffee fresh louisiana seafood with andouille sausage smothered in a dark creole-style stew over rice 

Creole Surf and Turf pan roasted 8oz filet mignon with crawfish tail scampi on roasted garlic mashed potatoes 

Crab Pot Pie jumbo lump and claw crabmeat in creamy mornay sauce under golden brown puff pastry 

Grilled Pork Chop on bourbon mashed sweet potatoes with spicy barbecue sauce and crispy jalapeno rings 


"Feed Me" for the more adventurous tables: a true "a la minute" tasting menu featuring our freshest ingredients and chef's  newest ideas - unpredictable - every table unique