Louisiana Bistro - Contemporary Creole Dining in the French Qaurter

Easy going informal restaurant with a menu featuring
creatively fresh adaptations of New Orleans Creole cuisine

Appetizers

Fried Green Tomatoes with spicy boiled gulf shrimp andtraditional creole remoulade sauce

Grillades and Grits chef's version of a Louisiana tradition: crisp fried cheddar grit cake and tender braised pork grillades.

New Orleans BBQ Shrimp jumbo gulf shrimp in a creamy black pepper sauce

Louisiana Crab Cake louisiana bistro's blend of claw and lump crab meat on sweet corn maque choux

Louisiana Bistro Gumbo

Salads

Bistro mixed greens, cherry tomatoes, crispy red onions, spiced pecans and fresh basil vinaigrette

Blue Cheese on romaine lettuce, red onions and garlic croutons with blue cheese caesar-style dressing

Entrees

Fresh Gulf Fish topped with sizzled crabmeat and saffron beurre blanc

Crabmeat Stuffed Ravioli in a light shrimp and roasted garlic cream

Pork Spare Ribs tender braised and spicy glazed on bourbon mashed sweet potatoes and southern style greens

Creole Surf and Turf choice of grilled 8oz filet mignon or 10oz ribeye with crawfish tail scampi on roasted garlic mashed potatoes

Crab Pot Pie jumbo lump and claw crabmeat in creamy mornay sauce under golden brown puff pastry

Rosemary Confit Roasted Duck with burgundy duck glace and dirty rice

"Feed Me".....
do what the locals do! ... let chef lead the way!
special tasting created based on chef's whim

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