Louisiana Bistro Creole Surf and Turf

Easy going informal restaurant with a menu featuring
creatively fresh adaptations of New Orleans Creole cuisine

A play on the east-coast tradition of steak and lobster. Our version is a pan-roasted 8 oz prime filet mignon with a crawfish tail scampi (crawfish tails in butter, garlic and seasoning) on top of roasted garlic mashed potatoes. Nothing like a great steak with lots of butter and garlic!

OPEN
Wednesday -Sunday 6-10 pm
For Reservations Call 504.525.3335
Proprietor: Vinsan Herrington
Chef: Mars
e-mail: LouisianaBistro@aol.com

337 Rue Dauphine
New Orleans 70112
In the heart of the French Quarter

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