Easy going informal restaurant with a menu featuring 
creatively fresh adaptations of New Orleans Creole cuisine

Grilled Quail & Andouille Appetizer 

Andouille** sausage, onions, bell peppers, celery and garlic stuffed into a Mississippi farm raised quail. Grilled and finished in the oven the bird is served with Southern Style Bacon Braised Greens***.    OPEN Wednesday -Sunday 6-10 pm For Reservations Call 504.525.3335 Proprietor: Vinsan Herrington Chef: Mars e-mail: LouisianaBistro@aol.com 337 Rue Dauphine New Orleans   70112 In the heart of the French Quarter **Andouille Sausage - a spicy smoked pork sausage ***Southern Style Bacon Braised Greens are 7 different baby greens collard, mustard, kale, spinach, romaine, frissee and radicchio cooked with applewood smoked bacon, onions, white wine and spices.

Copyright ^© 2007,  Louisiana Bistro 

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