Louisiana Bistro Shrimp Stuffed Mirliton Appetizer

Louisiana Bistro - Contemporary Creole dining in the New Orleans french quarter

Easy going informal restaurant with a menu featuring
creatively fresh adaptations of New Orleans Creole cuisine

Shrimp Stuffed Mirliton Appetizer

Louisiana Crawfish Tails stuffed into half of a Mirliton which has been poached in a crawfish boil. Served with lemon beurre blanc and a streak of cayenne glaze.

OPEN
Wednesday -Sunday 6-10 pm
For Reservations Call 504.525.3335
Proprietor: Vinsan Herrington
Chef: Mars
e-mail: LouisianaBistro@aol.com

337 Rue Dauphine
New Orleans 70112
In the heart of the French Quarter

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Menu Items Descriptions (From Chef!)

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